Cook (Healthcare)

About

Description

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.

Responsibilities

• Preparation of food for daily kitchen production
• Provide quality food service

Qualifications

• Minimum of 2 years’ experience as a Cook in a contract catering
• Environment is essential
• Customer Service experience is essential
• Matric is essential

Application instructions:

• Click the green button to apply